I am pressure cooking chicken tonite for chicken and noodles tommorrow. Will that be ok?

I threw the chicken in the pressure cooker for 25 minutes and then I plan to remove the chicken and seperate the skin and bones after the pressure comes off and put the broth in the fridge to be skimmed off tommorrow. I will put the de boned chicken in the fridge in a glad bag. Will it taste like fresh tommorrow when I throw the noodles in and boil them with some carrots and celery?